![]() ![]() ![]() Here at AMOB, we’ll ‘Cheers’ you right back in honor of our 25th anniversary - a feat that would not have been achieved but for the dedication and enthusiasm of my 320-plus co-workers at the Anna Maria Oyster Bars. The fun and friendly atmosphere you experience in any Anna Maria Oyster Bar comes from the warm smiles and gratitude our wonderful and loyal staff bring to. This locally-crafted brew has a fun story behind its name and symbolism, so we hope you’ll join us in a toast to hospitality workers everywhere, wherever you are. “It’s time to share a little love with the hospitality industry across the state of Florida. For several months, restaurateur John Horne, shown above on, has been using a robot named Pearl to deliver food to the tables at the Anna Maria Oyster Bar Landside at 6906 14th St. ![]() “Over the past five months, our beloved hospitality industry has been tested and pulled in so many different directions,” Horne said. The “Taste of the Topics” menu is now available at three of four of the Anna Maria Oyster Bar locations (Cortez, Ellenton, and Landside but not at Pier). Guests can expect all dishes to feature hints of pineapple, and for a unique twist, several of the dishes are presented in a fresh half pineapple that has been cored to form a bowl. The pineapple is the international symbol of the hospitality industry, an industry that has been devastated by COVID-19 pandemic.Īnna Maria Oyster Bar is also introducing a limited-time menu called “Taste of the Tropics” that pairs with Hala 1493 Pineapple APA. ![]()
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